Two 10.10oz bags of Guatemala Finca San Lorenzo single-origin

Region: Cobán, Guatemala

Tasting Notes: Milk Chocolate, Red Apple, Caramel

High in the cloud forests of Alta Verapaz, San Lorenzo sits among mountains, caves and near-constant mist. The region is known for its famous chipi chipi, a fine mist that settles over the landscape throughout the year.

In Q’eqchi’ Maya tradition, these hills are associated with Tzuultaq’a, the Lord of the Hills and Valleys, guardian of the mountains and the abundance they provide.

Third-generation producer Luis “Wicho” Valdés continues his family’s work here, growing and processing coffee in one of Guatemala’s most distinctive coffee landscapes.

We roast this coffee to preserve its soft sweetness and lush Cobán character, with notes of milk chocolate, red apple and caramel and a smooth, lingering finish.