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In coffee-sourcing explorations through varying regions, climates, elevations, and coffee farms, we started hearing about Coffee-Cherry Tea and its benefits. Jam-packed with antioxidants, the tea is the outer husk of a coffee cherry. Brewing it is an ancient tradition deep within Yemen, Ethiopia, and other coffee-producing countries where drinking coffee cherries blended with spices as a tea is more common than drinking roasted coffee.
- Jam-packed with antioxidants & polyphenols
- Anti-Inflammatory
- Hydrating
- 1/3 caffeine of roasted coffee
- Mellow Buzz
Nothing like coffee!
Our coffee-cherry tea blends taste like herbal tea with subtle, fruity notes. Lady Falcon pairs the pulp with organic dried flowers and spices to create
a sweet cup.
For this new line of teas, Lady Falcon Coffee Club sources directly from another rarity in the coffee world—a female coffee producer high in the Nicaraguan mountains near the Honduran border.