2 Tins of hibiscus-cascara tea
The act of making cascara is a ritual rooted in the ancient tradition of brewing tea as an expression of kindness and generosity.
Cascara is the outer husk of a coffee cherry. It’s full of antioxidants and has 1/3 the amount of caffeine as a cup of coffee.
We direct source our cascara from Nicaragua and Costa Rica.
Our dried hibiscus, hibiscus sabdariffa, origin Egypt, USDA Organic.