Two 10.10oz bags of single-origin Guatemala La Bendición

Catisic • Honey Process • Single Origin

From the highlands of Huehuetenango, this Catisic varietal from producer José Gómez is a standout honey-processed gem. We love honey coffees because they give us the chance to coax out that natural fruit sweetness during roasting — caramelizing the sticky fruit sugars into a cup that’s deeply sweet, juicy, and bright.

Tasting Notes: Black Cherry • Dried Apricot • Crème Brûlée

It’s juicy and sweet with just a hint of lively tartness — like late-summer fruit warm from the sun.

Roaster’s Notes:

“La Bendición has this luscious, innate richness. With this catisic, honey process, the coffee cherries are sweet, sticky, and just waiting to turn into something special with a mounting heat in the roaster.”
— Buffy

Varietal: Catisic

Process: Honey

Altitude: 1,800 MASL

Region: Huehuetenango, Guatemala