Brewing methods

Lady Falcon Coffee Brewing instructions

METHOD	GROUND COFFEE TEXTURE	AMOUNT OF COFFEE GROUNDS	TOTAL WATER	TOTAL BREW TIME	BREW & POUR INSTRUCTIONS
HARIO V60	Sea Salt	30g or 4 tablespoons	350g or 1.5 cups	3 - 3.5 minutes	Rinse filter. Add ground coffee & level out bed. Place brew on scale, tare, & start timer. First pour: gently wet all grounds in an outward spiral for the bloom (take a moment to smell the deliciousness). Second pour: at 45 seconds, spirals out & in until weight is 150g or 1/3 of your water. Third pour: to 250g or half of your remaining ater. Last pour: to 350g or the rest of your water. Never let the grounds get dry.
CHEMEX	Sea Salt	60g or 8 tablespoons	700g or 3 cups	4.5 - 5 minutes	Rinse filter. Add ground coffee & level out bed. Place brew on scale, tare, & start timer. First pour: gently wet all grounds in an outward spiral for the bloom (take a moment to smell the deliciousness). Second pour: at 45 seconds, spirals out & in until weight is 225g or 1/3 of your water. Third pour: to 550g or half of your remaining ater. Last pour: to 700g or the rest of your water. Never let the grounds get dry.
8 CUP FRENCH PRESS	Breadcrumbs	73g or 9 heaping tablespoons	850g or 4 cups	4.5 minutes	Add grounds. Pour 120g of water & gently stir. Wait 30 seconds. Add the rest of the water. Wait 4 minutes. Plunge.
AEROPRESS	Cinnamon	16g or 2.5 tablespoons	200g or 1 cup	1.5 minutes	Rinse filter & cap. Add grounds. Pour 30g water & stir. After 30 seconds, fill the rest of the chamber with water. Wait 1 minute & stir 10 times. Secure cap, flip over & plunge.
AUTOMATIC DRIP COFFEE BREWER (8 cups)	Granulated Sugar	85g or 12 tablespoons	to 8 cup line	-	Make sure your grounds are level in the filter before you start to brew. Fill water to 8 cup line. Click the button & go!